Hlavní chod
Miloš si dal: Jambalaya (Blackened chicken and shrimp in spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham on linguini fini, topped with scallions.)
Janička si dala: Blackened Norwegian Atlantic Salmon (Pan-sautéed salmon with grilled asparagus and creamy lemon-caper spaghettini.)
Dezert
Jančařík si dal: Chocolate Soufflé Cake (Warm Belgian chocolate soufflé cake with triple-thick hot fudge + Häagen-Dazs.)
A Mejlíček si dal: Apple Crisp (Slow-baked Granny Smith apples with a brown sugar and butter topping. Served warm + Häagen-Dazs and caramel sauce.)
Zdroj popisků: California Pizza Kitchen
